01 / ABOUT THE PLACE
About this place
Diners have remarked that Furari’s moist, substantial breads have a lovely yeasty aroma and still taste good the next morning. For a satisfying loaf, try the whole-wheat bread or soft French bread. Whole-wheat varieties include combinations such as walnut and Camembert, fig and cream cheese, and 4 kinds of dried fruit. The hearty dough is the common thread, with options for cheese lovers and those who prefer fruit.
The mini loaves come in flavours such as white bean paste with sweetened azuki beans, chocolate and orange, and raisin. They make an appealing choice if you’re after a small, sweet-filled loaf or want to take home a few different flavours. The scones are worth a look, too. Alongside plain whole-wheat scones, there are varieties with olive and cheese, cranberry and cream cheese, or banana and chocolate. One diner described the chocolate-banana version as especially packed with filling. They’re a good pick when you want a dense baked treat rather than bread.
Open on Tuesdays and Fridays from 10:30 to 18:30, Furari offers takeaway. The selection also includes cheese tarts, pound cake with dried fruit and spices, and coffee beans and ground coffee.
